Suppliers

Set up by Kate and team Kutis skincare is made using carefully blended quality and ethically sourced, natural ingredients, 100% organic body butters, lip balms and serums gentle on the planet made in Llandrindod wells, Powys.

Food with history tradition and soul!!

Using recipes dating back generations, traditionally crafted and refined to perfection. No added anything! Made in Cardiff by husband and wife Sokhy & Goldie.

Condiments, chutneys and preserves are all handmade in small batches to traditional recipes in North Wales. Colourful packaging, beautiful flavours and there’s now a Calon Lân for every eating occasion!

Made with 100% Welsh sustainably grown potatoes, the only UK crisp manufacturer owned by a Welsh based company. Proper thick crunchy and unique punchy flavours. Born in 2011 and based in North Wales Conwy.

Based in Gower, South Wales. Welsh brew has been blending tea, coffee and hot chocolate for over 30 years.

Producers of luxury chocolate and fudge based at Llanidloes , Powys. Unique flavours, bold packaging with beautiful illustrations. They use 100% renewable energy, have a zero landfill policy, use FSC board and are plastic free.

The Jones family in Pwllheli have been making award winning handmade sweet preserves and condiments for over 50 years. Their lemon curd is legendary.

The farm is owned by Owen and Michelle Rosser, who started growing chillies as a hobby in their backyard before establishing the company in 2017. They now grow over 10,000 kg of chilies each year. Famous for their chilli jams and sauces.

Distillers of simply delicious Welsh Gin, producing a range of award-winning innovative craft Welsh gin spirits with a very modern twist. Distilled & Bottled at In The Welsh Wind Distillery.

A bakery in the foothills of the Brecon Beacons supports local businesses. Just Ingredients, Caldicot. Packaging design from Design Dough Cardiff. Packaging manufactured from Ethical Packaging, Blaenavon. Ingredients from local shops in Brecon. Baking delicious crackers for cheese lovers.

A very modest smokehouse is built on their homestead in the Cambrian Mountains of West Wales. Everything produced is lovingly smoked there on the homestead, in small batches by the family.

The lush valley of the river Cych is home to Caws Cenarth, one of Wales’ most renowned cheesemakers. Set up by Gwynfor and Thelma Adams in 1987, the business draws on a six-generation family tradition of cheese making.

In 1997, a saucepan of seawater was left to boil on the Aga in the family kitchen and as the salt crystals started to form, they knew they’d struck culinary gold.

Today, Halen Môn Welsh sea salt is enjoyed around the world by chefs, food lovers. Thousands of customers agree it is the best salt for cooking.

Sabor de Amor (Taste of love) is a Spanish-Welsh business founded in 2014 based in Wrexham. Producer of the famous ‘Paella in a bottle’ alongside other sauces and Alioli.

Family recipes passed down scribbled on the back of letters and receipts from amazing cooks within the family, they have continued to share the flavours of Spain from Wales.